Friday, January 9, 2015

Day One Thousand Two Hundred and Fifteen

The Cow That Ate What It Was Actually Made to Eat


(Grassfed) Beef...it's what's for dinner.
We made the switch probably two months ago, with no plans of going back.
It tastes better. It feels better. It's better for you. I just wish it was better on our bank account! Ah! Why does eating cleaner have to be so drastically more expensive?! Drives me insane...

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